The other day I did post that I really feel like eating Japanese Curry.
Ingredients:
Carrots
Potatoes
Onions
Fresh Tomatoes
Boneless Chicken breasts
Salt
Tongarashi (coz the kare is not spicy enough)
Sugar
Just stir fry the onions, carrots, fresh tomatoes and potatoes until fragrant and then mix in the chicken breast pieces until brown. Mix in the kare pieces. Add in hot water (or chicken stock) and cook thoroughly, which is roughly around 15 to 20 minutes, stirring from time to time.
When it is about done, mix in salt and sugar according to taste. I mixed in some tongarashi coz the Japanese Kare is really not spicy at all!
Here you go!!!! The end result!!!!
So I went off work promptly on time on Wednesday (no baddie coz they are having the netball tournament). Got ready all the ingredients and quickly rushed home. I have never cooked Japanese Kare before but it should be easy peasy as described online.
Ingredients:
Carrots
Potatoes
Onions
Fresh Tomatoes
Boneless Chicken breasts
Salt
Tongarashi (coz the kare is not spicy enough)
Sugar
Just stir fry the onions, carrots, fresh tomatoes and potatoes until fragrant and then mix in the chicken breast pieces until brown. Mix in the kare pieces. Add in hot water (or chicken stock) and cook thoroughly, which is roughly around 15 to 20 minutes, stirring from time to time.
When it is about done, mix in salt and sugar according to taste. I mixed in some tongarashi coz the Japanese Kare is really not spicy at all!
Here you go!!!! The end result!!!!
Its pretty hassle free. So if you are in a hurry but still want something tsaty for dinner, why not try this out.
I have to have vege always. So I just washed golden mushrooms and some fresh tomatoes, add a bit of garlic salt and cheese and dumped it in the oven for baking.
Forgot to take pictures of the inside! But rest assured that its extremely nice!
I love cooking!!!!! These are just some of the simpler and fuss free food that I cooked for dinner on Wednesday. Happy cooking!


Comments